eat this

Sort by: Latest / Likes / Comments / Random
World Eats: Portland, Maine

Few US cities have a culinary presence as robust as Portland, Maine. With a population hovering around 66,000, you might…

Culinary Travel: Barcelona for Foodies

According to an August 2015 report from LGBT Capital, an investment firm based in London and Hong Kong focused on…

World Eats: Singapore

This year represented a landmark year for Singapore’s restaurant scene. When Asia’s 50 Best Restaurants (www.theworlds50best.com/asia/en) list was announced in…

Global Cocktail: The Plymouth Hotel’s Mai Tai

There is no shame in completely ignoring the depths of winter (and depths of snow) by pretending you’re in South…

Warm Up at The Catskill Distilling Company’s ‘A Night at the Distillery’

Local craft cocktails, creative cuisine, good friends, and lively spirits, sign us up! This Friday night, January 27th, The Catskill Distilling…

Quinoa Bowl by Chef Alex Pasco of Mii amo in Sedona, Arizona

Start thew new year off right with, Chef Alex Pasco’s deliciously local and fresh Quinoa Bowl. Pasco is the man…

Quinoa Bowl from Mii amo’s Chef Alex Pasco

Chef Alex Pasco is the man behind the kitchen (and the garden) who ensures that guests who eat at the…

Global Cocktail: The Standard Grill’s Snake Charmer by Gates Otsuji

Process Shake well & fine-strain into a chilled martini glass.  Garnish with safflower petals. “Picture a piece of Mylar, bright…

Global Cocktail: Meehan’s Black Flip

Created by Jim Meehan New York, NY the Meehan’s Black Flip is a cocktail that hits all the right notes,…

Hungry for H-Town, A Culinary Tour of Houston

Since first learning about the Menil Collection 12 years ago, I’ve hungered for its “spiritual” showcase of art. No admission…

Swiss Taste: Fine Dining and 30,000 Feet

For most frequent travelers, airline meals are an aspect of flying that is more endured than enjoyed. In fact, the…

Global Labor Day Cocktail: Angry at the Beach

It’s Labor Day in the US this weekend, which can only mean one thing, stop working, enjoy your last weekend…

Special Effects: Cocktail Courier

Sampling unique cocktails is one thing. Making them at home is another. The inconvenience of picking up pricey and hard-to-find…

Make at Home: Elote-Style Scallops from Las Vegas’ Beauty & Essex

Here’s a fresh recipe that combines some last-days-of-summer fun, a bit of heat, and a whole lot of freshness. The…

You Won’t Be Able to Get this Ottawa Burger Restaurant’s #PrideFries Jingle Out of Your Head

One burger restaurant is showing its true colors during Ottawa Pride Week by creating a unique fundraising concept—Pride Fries. Partnering with…

Global Cocktail: Truly Americano

With such historic wins this week for Team USA, we’re continuing the celebration with this fabulous cocktail from our friends at…

World Eats: Tel Aviv, Israel

Israel welcomed more than 3.3 million visitors last year, and while many tourists flock to the land of milk and…

Global Olympics Cocktail: The Quencher

The whole world will be sitting with bated breath tonight to see tonight’s epic Olympic Opening Ceremony. We’re rooting for…