2 parts Midori® Melon Liqueur
1 part Cruzan® Pineapple Rum
4 parts Colada Mix*
METHOD: Combine ingredients in a blender and blend until smooth. Pour into a hurricane type glass and top with whipped cream and a pineapple/cherry stack.
5 parts Coco Lopez® Cream of Coconut
8 parts Pineapple Juice
1 part Heavy Cream
METHOD: Combine all ingredients in a blender without ice and mix until well blended. Keep remaining mixture chilled (mixture should last between 5-7 days)