Chance are if you’re sipping this gorgeous rum-filled drink at the JW Marriot in Miami, you already have good juju. But for those of us at home this weekend, we got the bartenders to give us the recipe so you can make this delicious drink at home and hope it brings you enough good juju for a weekend in Miami!
Combine all ingredients (except bitters) in a Collins glass. Fill half-way with pebble ice and swizzle. Fill with more ice and top with Angostura bitters. Garnish with burning cinnamon bark.