World Eats

Sort by: Latest / Likes / Comments / Random
Hungry for H-Town, A Culinary Tour of Houston

Since first learning about the Menil Collection 12 years ago, I’ve hungered for its “spiritual” showcase of art. No admission…

World Eats: Get the Recipe for Border Grill’s Kale Caesar Salad

4 cloves garlic, sliced thinly on a mandoline 1 bunch organic, tender black (dino) kale, washed, stems removed and torn…

The best part of the “eat local” trend is discovering a city with incredible regional ingredients. In Halifax, Nova Scotia,…

World Eats: A Taste of Phuket, Thailand

by Robert Adams During a trip to Phuket earlier this year, I had an opportunity to meet three chefs who…

In case you haven’t noticed, Las Vegas has turned itself into a must-visit dining destination, attracting some of the world’s…

A Gay Pastry Chef and a Lesbian Vegan Baker, Sweet, Sweet Vienna!

by Nick Malgieri Some Viennese classics such as the famous Sachertorte, invented by Eduard Sacher early in the 19th century,…

When considering Copenhagen’s food scene, your gaze may be blinded by the 17 Michelin stars bestowed on 15 of the…

World Eats: Paris Cafes

Is there anything more stereotypically Parisian than sipping an espresso on a street-side terrace? Vive la France, where the national…

“It’s tradition in evolution,” says special guest Chef Massimo Bottura of three-Michelin-starred Osteria Francescana in Modena, Italy when expressing the…

Chef Mavro, for my money,  is Honolulu’s finest restaurant. Here, I’m enjoying a wide array of delights in a multi-course tasting menu. The…

Toronto has seen its share of shiny new developments over the past decade, like the Toronto International Film Festival’s all-in-one…

Toronto has seen its share of shiny new developments over the past decade, like the Toronto International Film Festival’s all-in-one…

At the end of every meal, whether dining at a restaurant, café, pub, bistro, or brasserie, the server will hand…

It’s said that there are enough restaurants in San Francisco to eat in a different one every night for ten…