February 22nd marks National Margarita Day, which also happens to be the start of the weekend, so we’ve found three margaritas that are sure to whet your whistle and get any fiesta started.
Mango Basil Margarita
Photo via Jenna Murray/In Good Company Hospitality
Pop into the Refinery Rooftop in New York City and ask for Will Benedetto’s mouth-watering and delicious take on a margarita. Grab a spot outside, high above New York City traffic, and enjoy that spring weather.
2 oz of Casamigos Tequila Blanco
1 oz of Mango Basil Puree*
.75 oz of Lime Juice
Shake very hard with 5-6 ice cubes. No need to strain, just pour the entire contents of the shaker into a Tajin rimmed rocks glass. Enjoy!
*Mango Basil Puree
1500 grams of Mango puree
300 grams of minced basil
400 grams of Agave
2 oz of Vodka
Omni La’s Jalapeno Avocado Margarita
Jalapeno Avocado Margarita. Image courtesy of the Omni La Costa Resort & Spa
Settle into the Omni La Costa Resort & Spa in San Diego and pull up poolside to enjoy the healthy(ish) Jalapeno Avocado Margraita.
1.5 oz Tanteo Jalapeno Tequila
.75 oz Contreau
.75 oz Fresh Lemon Juice
.75 oz Fresh Lime Juice
1 oz Monin Organic Agave
1/2 Whole Avocado
Place 1/2 Avocado into a mixing glass and muddle until smooth.
Add ice and all the other ingredients and shake vigorously.
Strain into the ice-filled cup.
Image courtesy of Smirnoff.
Let’s face it, most of don’t have the time to be shopping around for a mix of ingredients, so Smirnoff Ice Margarita takes all the hassle out of making the perfect, refreshing marg. With its citrusy flavor and crisp taste, it’s sure to make any party a hit. Simply pour Smirnoff Ice Margarita into your favorite glass over ice and enjoy.