by Amy Nordrum and Joseph Pedro
No matter where you live, it’s worth visiting New York City at least once a year if only to be able to talk about the newest restaurants and hottest food trends from experience. It really makes no difference whether you long for New York street food or prefer to chase down Michelin stars. Though classic New York staples like bagels as big as your head and dollar-a-slice pizza are here to stay, much of the flavor of New York comes from the rotating cast of characters who are constantly reinventing the city’s cuisine. The choices here highlight some of the city’s most exciting and creative chefs, as well as the meticulously prepared dishes served by the world’s most venerable restaurateurs.