What more could you ask for when spring finally decides to bless us. Enjoy this bubbly, refreshing variation of the classic 3:2:1 (Prosecco, Aperol, Club Soda) Aperol Spritz recipe from NYC favorite Saxon + Parole, drink responsibly when you’re out and about celebrating the warm weather.
Mighty Fine Spritz
Created by Victoria Canty, Dante and Saxon + Parole
1.5 oz. Aperol
.5 oz. Fino Sherry
Sparkling Water to top
Prosecco to top
*Build in a wine glass and garnish with lemon and orange wheels.