Global Mother’s Day Cocktail: Persephone’s Downfall

Image via Hanna Lee.

Image via Hanna Lee.

Treat mom this weekend to this delicious creation called Persephone’s Downfall. Created by Lacy Hawkins of famed Brookyln bar Clover Club, this garnet libation combines PAMA Pomegranate Liqueur, Lunazul Blanco Tequila, lemon juice, and Demerara syrup. Don’t just take our word for how good this concoction is, it was the grand-prize-winning drink in PAMA’s second annual “Are You Indispensable?” Cocktail Competition.

Directions
Combine all ingredients in shaker, add ice and shake vigorously for 10 seconds. Fine strain into a coupe glass and top with Fino sherry foam.
For the more advanced cocktailer: to make the foam, combine 2 egg whites, 6 oz Fino sherry, ¾ oz honey syrup and a pinch of salt to an iSi canister. Charge twice with NO2 cartridges.
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