Meet 7 Portland, Oregon Tastemakers: Chefs, Distillers, and Bakers

If we learned anything from eight seasons of Portlandia, Portland, Oregon is one of the country’s meccas for progressives, hipsters, artisans, and foodies. In fact, the culinary scene is not only supreme, with high standards for local sourcing, provenance of Pacific Northwest ingredients, and a housemade ethos, but it’s also one where LGBT chefs and restaurateurs shine. Their presence and success continues to grow: James Beard Award semifinalist and 2015 Top Chef contestant, Gregory Gourdet, is one of the city’s most beloved chef rock stars and he heads up buzzing pan-Asian restaurant Departure (525 SW Morrison St. Tel: 503-802-5370. www.departureportland.com) at The Nines hotel. Here, we introduce you to six incredible Portland tastemakers, from outstanding pastry gurus and vegan chefs to a distiller who makes spirits from kombucha. “If you’re coming to Portland for food, be sure to time your visit for the Feast Portland festival in mid September,” adds Tim Healea of bakery Little T. “It’s a four-day event that features both local and national talent, and it’s the best way to sample everything the Portland scene has to offer. Also, the weather is always fantastic in September.”

Meet all seven over at Passport magazine online…

Like
Like Love Haha Wow Sad Angry
36

Leave a Reply

Your email address will not be published. Required fields are marked *

Related Post