World Eats: Get the Recipe for Border Grill’s Kale Caesar Salad
4 cloves garlic, sliced thinly on a mandoline 1 bunch organic, tender black (dino) kale, washed, stems removed and torn…
Gay Business Profile: Jenn Biesty of Shakewell Restaurant
She studied at the Culinary Institute, she’s done Top Chef, she’s worked internationally from London (where she trained with Jamie…
World Eats: A Taste of Phuket, Thailand
by Robert Adams During a trip to Phuket earlier this year, I had an opportunity to meet three chefs who…
Out of the Closet and Into the Kitchen: Meet 11 Great Lesbian and Gay Chefs
Although the profession of chef used to be considered a boys’ club, and quite a straight one at that, 2015…
World Eats: Las Vegas, Nevada
In case you haven’t noticed, Las Vegas has turned itself into a must-visit dining destination, attracting some of the world’s…
Meet 11 Great LGBT Chefs who are Shaking Up the US’ Culinary Scene
Although the profession of chef used to be considered a boys’ club, and quite a straight one at that, 2015…
VIP Lounge: With ‘Top Chef’ Gregory Gourdet
It was another cutthroat season on Bravo’s Top Chef as contestants battled it out in Boston and beyond for the…
Hedwig Macarons? Welcome to the Wonderful World of Yigit Pura!
By Jim Gladstone When Passport interviewed the pensive and pulchritudinous pastry chef Yigit Pura for our Business Profile in April,…
VIP Lounge with ‘Top Chef’ Preeti Mistry
Charismatic, openly gay, Indian-American Chef Preeti Mistry first caught our attention as a fan favorite on the sixth season of…
Gay Travel: World Eats Toronto, Canada
Toronto has seen its share of shiny new developments over the past decade, like the Toronto International Film Festival’s all-in-one…