Trois Chefs de Paris, The Paris Restaurant Scene is Alive with Pride, Passion, and Joie de Vivre for Food

The Paris restaurant scene is bursting with chefs perfecting classic French food and at the same time reinventing the famed cuisine. Not all are classically trained or learned in the trenches of established Michelin-star restaurants, some even followed their desire to cook later in life after previous careers. There’s also been an influx of foreign chefs making in roads in Paris, implementing some of their native cuisines and techniques, and incorporating them into local menus. We’ve interviewed three chefs who share their pride, passion, and joie de vivre for food.

Find out how three chefs are still creating a buzz in the French culinary scene over at Passport magazine online…

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