World Eats: North Carolina’s Craft Cuisine, Breweries, and Distilleries

 

Image via Passport

Image via Passport

From Asheville in the west to Wilmington on the coast, North Carolina’s major cities percolate with delicious and boozy creativity, and since many of these treats and bottles are strictly local, the only way to savor and/or take them home is to actually go there for some gastrotourism.

I took a NC road trip to check out the diverse offerings, from crispy buffalo-style pig ears, and possibly the world’s best nouveau grits dish, to a dense chocolate stout beer that obsessed locals camp out overnight for, plus fabulous LGBT-owned spots and chefs…with help from a designated driver and prudent pacing, of course.

 

Keep reading over at Passport magazine online…

 

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