Mango Basil Margarita
Pop into the Refinery Rooftop hotel and ask for Will Benedetto’s mouth-watering and delicious take on a margarita. Grab a spot outside, high above New York City traffic, and enjoy that spring weather.
2 oz of Casamigos Tequila Blanco
1 oz of Mango Basil Puree*
.75 oz of Lime Juice
Shake very hard with 5-6 ice cubes. No need to strain, just pour the entire contents of the shaker into a Tajin rimmed rocks glass. Enjoy!
*Mango Basil Puree
1500 grams of Mango puree
300 grams of minced basil
400 grams of Agave
2 oz of Vodka
Photo via Jenna Murray/In Good Company Hospitality