Not all warm-weather cocktails have to be overly kitsch and fruity, and Barchef Luis de Gouveia of the five-star Excelsior Hotel Ernst in Cologne, Germany shows us exactly how to create a refreshing, yet refined, summertime cocktail.
– 2.5 cl Ketel One Vodka
– 2.5 cl Safari Liqueur
– 3 cl passion fruit nectar
Fill all ingredients into a shaker and shake well. Next, pour the mixture into a cocktail coupe. Serve with a physalis on the rim.