5 of The Best Themed Cafés in the USA
Cafes have become more than just a place to enjoy coffee and treats. They are hubs where colleagues meet, couples…
The Culinary Treasures of Houston, Texas
Presently America’s fourth most populated city and closing in on third-place Chicago, Houston may not spring to mind as a…
3 Amazing Gourmet Restaurants for Brunch in the USA
by Rich Rubin While I’m not a huge breakfast eater, I do love me a great brunch. I’m not quite…
6 of the Hottest New Restaurants in Las Vegas
Las Vegas is experiencing its next great culinary renaissance due to a wide spectrum of the world’s biggest names in…
4 Aphrodisiacs from Around the World to Spice Up Valentine’s Day
by H. Luiz Martinez As a foodie, and an incurable romantic, I’ve fed my partner (of 18 plus years together)…
World Eats Hong Kong
I’m ping-ponging the labyrinth of streets in Hong Kong’s Central District with my friend, Jason Collins, a gay, former professional…
Get Your Java Fix at these 7 Must-Visit Coffeehouses
by Rich Rubin I love a good coffeehouse. This statement won’t come as a surprise to those who know me. For…
Antoni from ‘Queer Eye’ to Open NYC Restaurant
Netflix’s Queer Eye has become a cultural phenomenon, and the stars of the reboot are taking advantage of their moment in the…
5 Places to Eat and Drink in Ho Chi Minh City, Vietnam
Our writer Stuart Haggas takes on Ho Chi Minh City, Vietnam and discovers the culinary scene that makes up this…
Culinary Travel: Barcelona for Foodies
According to an August 2017 report from LGBT Capital, an investment firm based in London and Hong Kong focused on…
These are the Restaurants to Book a Table in when Visiting Singapore
This year represented a landmark year for Singapore’s restaurant scene. When Asia’s 50 Best Restaurants (www.theworlds50best.com/asia/en) list was announced in…
Nashville Restaurants That Make Us Go ‘Mmm’
THE MOCKINGBIRD NASHVILLE Nashville has the power to move you (quite literally), and, if I can’t convince you, Brian Riggenbach…
Global Cocktail: White Negroni
The Negroni cocktail is so on trend still that the New York Times devoted a whole piece to it. And this…
Warm Up at The Catskill Distilling Company’s ‘A Night at the Distillery’
Local craft cocktails, creative cuisine, good friends, and lively spirits, sign us up! This Friday night, January 27th, The Catskill Distilling…
SXSW Discovery: Gay Duo of Dining and Design
Austin’s annual South by Southwest Festival came to a close recently, and the musical and movie “discoveries” anointed by the…
Swiss Taste: Fine Dining and 30,000 Feet
For most frequent travelers, airline meals are an aspect of flying that is more endured than enjoyed. In fact, the…
World Eats: Melbourne, Australia
Sydney may have the iconic Opera house, Mardi Gras glitz, and some celebrity chefs, yet Melbourne can lay claim to…
World Eats: A Taste of Phuket, Thailand
by Robert Adams During a trip to Phuket earlier this year, I had an opportunity to meet three chefs who…
Culinary Stockholm, Sweden
At the beginning of my recent culinary exploration of Stockholm, I reached out to Marcus Samuelsson, the Ethiopian-born, Swedish-raised star…
World Eats: Miami, Florida
by Jimmy Im If you watched the show Best New Restaurant on Bravo (where I’m a judge for two episodes),…
Iberia’s High-Flying Style
When traveling to Spain, you should feel as stylish as the country. On board Iberia Airlines‘ brand-new Business Class cabin on…
Join Cat Cora and More for the Festival of the Desert in Palm Springs
Make your pilgrimage to the gay mecca of Palm Springs a little early this year for the first-ever Festival of…
Enter to Win a Taste of Zurich: Five-Night Business-Class Trip to Zurich
Did our latest Culinary Issue get your mouth watering for a taste of Switzerland? Well, now’s your chance to enter our…
Priority List: 8 Cultural Food Practices
by H. Luiz Martinez I’ve learned quite a bit about international food practices and cultural cooking methods over the past two…
The Lust List: Chef Johnny Iuzzini’s Eclairs at Le Meridien
When a luxury hotel group enlists a world-famous pastry chef to create a custom, international line of éclairs you don’t…
Culinary Travel: Food Souvenirs
by Rich Rubin I love food. This is a well-known fact. So it will come as no great surprise to hear that…
Cricket Pizza? Mealworm Salad? Will Eating Insects Ever Become a Norm in Western Culture?
A recent column in The Guardian‘s Ask Leo&Lucy section asks the question: “Will eating insects ever be mainstream?” The answer…
Puerto Vallarta Restaurant Week Celebrates Tenth Year
With “one of the longest runs in contemporary Mexican culinary events,” Puerto Vallarta Restaurant week will celebrate its tenth year…