These are the Restaurants to Book a Table in when Visiting Singapore

This year represented a landmark year for Singapore’s restaurant scene. When Asia’s 50 Best Restaurants ( list was announced in March, Singapore and Hong Kong both came out on top with a whopping seven inclusions each. The Michelin Guide also launched its first, eagerly awaited Singapore edition (, awarding stars and bib gourmands to both fancy restaurants (e.g. Le Monde de Joel Robuchon, the sole three-star holder) and Singapore’s outstanding, inexpensive street food “hawker” stalls, which Anthony Bourdain popularized stateside thanks to destination-worthy national dishes like soupy laksa, hokkien mee noodles, and saucy chili crab.

Keep reading over at Passport magazine online…

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