Toast to the global versatility of tequila with this elevated version of the Bloody Maria cocktail. Created by Pam Wiznitzer, this was available at Belle Shoals in Brooklyn, but we’ve got the awesome recipe below for you to make it home. Packed with spices from around the world, this international recipe builds an innovative Bloody Maria that’s not only visually stunning but also refreshing and delicious!
Blend ingredients together well and strain for seeds.
The night before, make the Bloody Maria ice cubes and freeze each color individually.
In a highball glass:
1) crush/smash 1-2 Bloody Maria ice cubes of each tomato color. Fill the highball with the ice, layering by color
2) in a desperate glass combine 2 oz Patron Reposado, .75 oz lemon juice, 3 dashes bittermans hellfire bitters, 5 dashes horseradish tincture.
3) pour mixture into the highball glass over ice
4) add straw and garnish with a skewer that has multi colored tomatoes, fresh squash blossom, exotic international peppers and celery with leaf still attached